Palm Margarine is manufactured from a completely refined blend of the most elevated quality vegetable consumable fats and oils.
Application: Cakes, pies, cookies, biscuits and all kinds of high quality bakery goods
Ingredients: Palm Oil, Water, Salt, Emulsifiers (Soya-Lecithin, Distilled Monoglycerides)Artificial Butter Flavour, Citric Acid, Antioxidant (Soy-Derived), Vitamin A andPermitted Colouring (Beta-carotene)
Packaging: 50 lbs lined carton
Melting Point (°F): 95 - 100