Nutritional value


Palm Margarine is manufactured from a completely refined blend of the most elevated quality vegetable consumable fats and oils.

Application: Cakes, pies, cookies, biscuits and all kinds of high quality bakery goods

Ingredients: Palm Oil, Water, Salt, Emulsifiers (Soya-Lecithin, Distilled Monoglycerides)Artificial Butter Flavour, Citric Acid, Antioxidant (Soy-Derived), Vitamin A andPermitted Colouring (Beta-carotene)

Packaging: 50 lbs lined carton

Melting Point (°F): 95 - 100

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