Nutritional value

All Purpose Frying Oil

All Purpose Frying Oil is an edible solid, composed of refined, bleached and deodorized vegetable oil. It has a higher melting point for superior texture.

Application: Donuts, biscuits, and other bakery applications

Ingredients: Palm Oil, Palm Fractions

Packaging: 50 lbs lined carton

Melting Point (°F): 104 — 111

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